September 6, 2016

From the Booth: A Pre-Harvest Hello

Harvest! One of my favorite times of the year is nearing. Since it is so near, I wanted to take a moment, have a wholesome breakfast and drop you a line from the booth of a roadside diner to share with you a little bit of what is currently happening out among the vines and highways of the Central Coast. The 2016 vintage is starting to show it’s potential. Pinot…

June 18, 2016

Wills Hills

Some vineyards have a soul. Some vineyards when you go there you just connect with. There are three contributions to what makes a vineyard have this impact. The way it’s farmed, the land under and around you, and the people that farm the land. The first two aspects are the easiest qualities to achieve. Buying a cool piece of land, planting and properly farming a vineyard isn’t that hard. If…

April 1, 2016

Two Brands One Mindset

Not all wine has the same personality. We have two brands because we do not want to be stuck to doing the same thing forever. Winemaking is a creative outlet. Been able to explore other curiosity that we might have, and worry less about where it will fit into one program. I compare it a lot two my two children. Both of them are very different. Which is amazing. Each…

  • 1
  • 2